Dinner

STARTERS

POMODORI SOUP

BREAD | BUTTER

7

SOUP OF THE DAY

BREAD | BUTTER

7

BREAD

HERB BUTTER | AIOLI

5.75

CHARCUTERIE PLATTER

PORTUGUESE SEASONED CHICKEN WINGS | TUNA SALAD | CHORIZO | SWEET AND SOUR CARROTS | CRACKERS

9.75

TOMATO-BASIL BRULEE

WITH A BURRATA TEMPURA

11.5

+PARMA HAM +2

CARPACCIO

TRUFFLE MAYONNAISE | MIXED SEEDS | ARUGULA | CHERRY TOMATOES | PARMESAN CHERRY TOMATOES | PARMESAN FLAKES

11

GAMBAS SCARLATTI

THREE LARGE GRILLED GARLIC GAMBAS | GINGER AND LIME ZEST | BREAD

13.5
Served with bread and butter

MAIN COURSE SALADS

BEEF PIRI PIRI SALAD

BEEF | CUCUMBER | CARAMELIZED ONION | PIRI PIRI OIL

18.5

SALMON IN BEETROOT SALAD

SMOKED SALMON MARINATED IN BEETROOT | CREME FRAICHE | CUCUMBER | APPLE | FENNEL

18

GOAT CHEESE TEMPURA SALAD

GOAT CHEESE TEMPURA | ROASTED PEAR | SWEET WALNUT | CARAMELIZED APPLE

17.5
SERVED WITH FRIES AND COLESLAW

BURGERS

MEATLOVERS BURGER

BEEF BURGER | PULLED CHICKEN | BACON | LETTUCE | PICKLE | TOMATO | CHEDDAR | CRISPY ONION | BARBECUE SAUCE

19.5

CRISPY CHICKEN BURGER

CHICKEN THIGH BURGER BREADED IN CORNFLAKES | LETTUCE | PICKLE | TOMATO| CHEDDAR | SWEET HONEY SAUCE

18

IT'S ALL VEGETARIAN BURGER

BEETROOT BURGER | BRIOCHE BUN | MANGO | LETTUCE | PICKLE | TOMATO | CHILI MAYONNAISE

18

MAIN COURSES

CHEESE FONDUE from 2 pers.

BREAD | VEGETABLES

22.5 P.P.

+TRUFFLE OR BLUE CHEESE FLAVOR +2.5 P.P.

+CHARCUTERIE +7.5

+NACHOS | POTATOES | (VEGETARIAN) MEATBALLS +7.5

STEAK ATUM

TUNA STEAK FROM THE BARBECUE | SOY | SESAME | GINGER | CORIANDER | ORANGE ZEST | HERB OIL | FRESH SALAD | FRIES

22.5

FRANGO PIRI PIRI

GRILLED PORTUGUESE SEASONED CHICKEN | PIRI PIRI | SWEET AND SOUR CARROTS | FENNEL | FRIES

22.5

DORADE

DORADE FILET | VANILLA BEURRE BLANC | TAGLIATELLE | SWEET CHERRY TOMATOES | ZUCCHINI

23.5

STEAK SCARLATTI

STEAK FROM THE BARBECUE | MOZZARELLA FILLING | PANCETTA CHIPS | VEAL GRAVY | FRIES

23.5

RAVIOLI GREEN ASPARAGUS

RAVIOLI WITH PUMPKIN AND CHEESE FILLING | TOMATO | GREEN ASPARAGUS | SAGE BEURRE BLANC | PARMESAN | LEMON

19

DESSERTS

PASTEL DE NATA

PORTUGUESE PUFF PASTRY PIE WITH CUSTARD | CINNAMON ICE CREAM

8.5

IT'S ALL PASSION

PASSION FRUIT PANNA COTTA | MANGO COULIS | LIMONCELLO ICE CREAM | APPLE CRUMBLE

8.5

MILLEFEUILLE FRANGOLE

THREE-LAYER PASTRY WITH CREME ANGLAISE FILLING | STRAWBERRIES | BALSAMIC

8.5

TIRAMISU

ITALIAN COFFEE DESSERT WITH MARSALA

8.5