Dinner

Three course menu; € 29,50

Voorgerechten

Scarlatti’s beef carpaccio

WITH HOMEMADE TRUFFLE MAYONNAISE, SEEDS MIX AND PARMESAN CHEESE

10

Garlic mushrooms gratin

with local 'Leidsche' cheese

9

Salmon

MARINATED IN BEETROOT, TARRAGON AND VODKA, SERVERD WITH LIME-CORIANDER MAYONAISE

10

Soup of the moment

vegetarian option available

6

Salads

Smoked salmon

WITH AVOCADO, BOILED EGG AND MUSTARD-DILL SAUCE

16

Thai beef

WITH BEEF STRIPS, BELL PEPPER AND RED ONION, MARINATED WITH A SEASONING BASED ON SWEET SOY AND GINGER

17

Goat cheese

WITH OVEN-BAKED BEETROOT, WALNUTS CHERRY TOMATOES AND BALSAMIC TOPPING

14.50

Main courses

Risotto

with grilled green asparagus and portobello mushroom SERVED WITH WITH GOAT CHEESE CROQUETTES

17.25

Veal rib eye 200 grams

with port wine sauce

20.50

Tournedos Black Angus

Irish beef tenderloin 200 grams, served with a green peppercorn sauce (additional price when part of the three course menu + € 5.00)

26

Salmon filet with herb crust

SERVED WITH A WHITE WINE SAUCE WITH BACON AND SHALLOT

19.50

Scarlatti XXL burger

100 % pure black angus beef with rösti, crispy bacon, cheddar, tomato, pickles, salad, fries and sauces

17.25

Scarlatti XXL veggie burger

with a beetrootburger, rösti, cheddar, tomato, pickles, salad, fries and sauces

17.25

Desserts

Tiramisu

with homemade coffee ice cream

7.50

Strawberry Romanoff

with homemade vanilla ice cream

7.50