Three course menu; € 29,50
Voorgerechten
Scarlatti’s beef carpaccio
WITH HOMEMADE TRUFFLE MAYONNAISE, SEEDS MIX AND PARMESAN CHEESE
10
Garlic mushrooms gratin
with local 'Leidsche' cheese
9
Salmon
MARINATED IN BEETROOT, TARRAGON AND VODKA, SERVERD WITH LIME-CORIANDER MAYONAISE
10
Soup of the moment
vegetarian option available
6
Salads
Smoked salmon
WITH AVOCADO, BOILED EGG AND MUSTARD-DILL SAUCE
16
Thai beef
WITH BEEF STRIPS, BELL PEPPER AND RED ONION, MARINATED WITH A SEASONING BASED ON SWEET SOY AND GINGER
17
Goat cheese
WITH OVEN-BAKED BEETROOT, WALNUTS CHERRY TOMATOES AND BALSAMIC TOPPING
14.50
Main courses
Risotto
with grilled green asparagus and portobello mushroom SERVED WITH WITH GOAT CHEESE CROQUETTES
17.25
Veal rib eye 200 grams
with port wine sauce
20.50
Tournedos Black Angus
Irish beef tenderloin 200 grams, served with a green peppercorn sauce (additional price when part of the three course menu + € 5.00)
26
Salmon filet with herb crust
SERVED WITH A WHITE WINE SAUCE WITH BACON AND SHALLOT
19.50
Scarlatti XXL burger
100 % pure black angus beef with rösti, crispy bacon, cheddar, tomato, pickles, salad, fries and sauces
17.25
Scarlatti XXL veggie burger
with a beetrootburger, rösti, cheddar, tomato, pickles, salad, fries and sauces
17.25
Desserts
Tiramisu
with homemade coffee ice cream
7.50
Strawberry Romanoff
with homemade vanilla ice cream
7.50