STARTERS
POMODORI SOUP
BREAD | BUTTER
7
SOUP OF THE MOMENT
BREAD | BUTTER
7
BREAD
HERB BUTTER | AIOLI
6
BURRATA
ARTICHOKE | PUFFED CHERRY TOMATO | PESTO DRESSING | ARUGULA | WALNUT | BREAD | PARMA HAM +2
11.5
CARPACCIO
TRUFFLE MAYONNAISE | MIXED SEADS | ARUGULA | CHERRY TOMATO | PARMESAN FLAKES
11
GAMBAS SCARLATTI
THREE LARGE GAMBAS | GARLIC | GINGER AND LIME ZEST | CREAM | BREAD
13.5
SERVED WITH BREAD AND BUTTER
MAIN COURSE SALADS
THAI BEEF SALAD
BEEF STRIPS | CUCUMBER | RADISH | BELL PEPPER | RED ONION | SESAME KETJAP GINGER DRESSING
18.5
GOAT CHEESE SALAD
GOAT CHEESE AU GRATIN WITH HONEY | BALSAMICO | APPLE | BEETROOT | WALNUT | CROUTONS
17.5
SERVED WITH FRIES AND COLESLAW
BURGERS
SCARLATTI'S XL BURGER
MEDIUM BEEF BURGER | BRIOCHE BUN | BACON | CHEDDAR | LETTUCE | TOMATO | PICKLES | BBQ SAUCE
18
SCARLATTI'S VEGGIEBURGER
BEETROOT BURGER | BRIOCHE BUN | CHEDDAR | AVOCADO CREAM | TOMATO | SRIRACHA
18
MAIN COURSES
CHEESE FONDUE (FROM 2 PERS.)
BREAD | VEGETABLES
22.5 P.P.
+ TRUFFLE OR BLUE CHEESE FLAVOR +2.5 P.P.
+ CHARCUTERIE +7.5
+ NACHOS | POTATOES | (VEGETARIAN) MEAT BALLS +7.5
STEAK ATUM
LIGHTLY GRILLED TUNA STEAK | SOY | SESAME | GINGER | CORIANDER | ORANGE ZEST | HERB OIL | FRESH SALAD | FRIES
22.5
POUSSIN PIRI PIRI
GRILLED POUSSIN | PORTUGUESE PIRI PIRI | SEASONAL VEGETABLES | FRIES
19.5
DORADE
SKIN FRIED DORADE FILET | VANILLA BEURRE BLANC | TAGLIATELLE | PUFFED CHERRY TOMATO | ZUCCHINI | FENNEL
23.5
STEAK SCARLATTI
GRILLED STEAK | MOZZARELLA | PANCETTA | PUFFED GARLIC GRAVY | MIXED VEGETABLES | FRIES
23.5
TORTELLINI
PUMPKIN AND SAGE FILLING | CREAMY ROASTED BELL PEPPER SAUCE | ARUGULA | PARMESAN | MIXED SEEDS | BREAD
18
DESSERTS
PASTEL DE NATA
PORTUGUESE PUFF PASTRY WITH CUSTARD | CINNAMON ICE CREAM
8.5
IT'S ALL WINTER
SPECULAAS PANNA COTTA | STEWED PEAR COULIS | CRUMBLE
8.5
MOELLEUX AU CHOCOLAT
LAVA CAKE | CARAMEL SAUCE | SEA SALT | VANILLA ICE CREAM
9.5
TIRAMISU
ITALIAN COFFEE DESSERT
7.5