Three course menu; € 29,50
Voorgerechten
Soup of the moment
vegetarian option available
6
Scarlatti’s beef carpaccio
WITH HOMEMADE TRUFFLE MAYONNAISE, SEEDS MIX AND PARMESAN CHEESE
10
Garlic mushrooms gratin
with local 'Leidsche' cheese
9
Salmon
HOME SMOKED, WITH CRÈME FRaiche, SHALLOTS, AND FRIED CAPERS, SERVED WITH TOAST
10
Scampi al ajillo
WITH CHILI PEPER, GARLIC, OLIVE OIL AND PARSLEY
10.50
Salads
Winter salad
WITH ROASTED PUMPKIN, LENTILS, CHICKPEAS AND GOAT CHEESE CROQUETTES
16
Smoked salmon salad
WITH AVOCADO, BOILED EGG AND MUSTARD-DILL SAUCE
16
Main courses
Scarlatti XXL burger
100 % pure black angus beef
17.25
Tournedos Black Angus
Irish beef tenderloin 200 grams, served with a green peppercorn sauce (additional price when part of the three course menu + € 5.00)
26
Scarlatti XXL veggie burger
100 % homemade burger of veggies
17.25
Risotto
with grilled green asparagus and portobello mushroom SERVED WITH WITH GOAT CHEESE CROQUETTES
17.25
Beef Duo
SHOULDER TENDER AND ROASTED BLADE STEAK WITH A SHALLOT CONFIT
20.50
Cod fillet
WITH A LUKEWARM ORIENTAL DRESSING
19.50
Desserts
Chocolate dream
BLONDIE WITH DARK CHOCOLATE MOUSSE AND A SCOOP OF HOMEMADE WHITE CHOCOLATE SHERBET
7.50
Tartlet
FILLED WITH ALMOND PASTE, SWISS CREAM, CARAMELIZED APPLE, AND A SCOOP OF HOMEMADE VANILLA ICE CREAM
7.50