Dinner

Three course menu; € 29,50

Voorgerechten

Soup of the moment

vegetarian option available

6

Scarlatti’s beef carpaccio

WITH HOMEMADE TRUFFLE MAYONNAISE, SEEDS MIX AND PARMESAN CHEESE

10

Garlic mushrooms gratin

with local 'Leidsche' cheese

9

Salmon

HOME SMOKED, WITH CRÈME FRaiche, SHALLOTS, AND FRIED CAPERS, SERVED WITH TOAST

10

Scampi al ajillo

WITH CHILI PEPER, GARLIC, OLIVE OIL AND PARSLEY

10.50

Salads

Winter salad

WITH ROASTED PUMPKIN, LENTILS, CHICKPEAS AND GOAT CHEESE CROQUETTES

16

Smoked salmon salad

WITH AVOCADO, BOILED EGG AND MUSTARD-DILL SAUCE

16

Main courses

Scarlatti XXL burger

100 % pure black angus beef

17.25

Tournedos Black Angus

Irish beef tenderloin 200 grams, served with a green peppercorn sauce (additional price when part of the three course menu + € 5.00)

26

Scarlatti XXL veggie burger

100 % homemade burger of veggies

17.25

Risotto

with grilled green asparagus and portobello mushroom SERVED WITH WITH GOAT CHEESE CROQUETTES

17.25

Beef Duo

SHOULDER TENDER AND ROASTED BLADE STEAK WITH A SHALLOT CONFIT

20.50

Cod fillet

WITH A LUKEWARM ORIENTAL DRESSING

19.50

Desserts

Chocolate dream

BLONDIE WITH DARK CHOCOLATE MOUSSE AND A SCOOP OF HOMEMADE WHITE CHOCOLATE SHERBET

7.50

Tartlet

FILLED WITH ALMOND PASTE, SWISS CREAM, CARAMELIZED APPLE, AND A SCOOP OF HOMEMADE VANILLA ICE CREAM

7.50