Dinner

STARTERS

POMODORI SOUP

BREAD | BUTTER

7

SOUP OF THE MOMENT

BREAD | BUTTER

7

BREAD

HERB BUTTER | AIOLI

6

BURRATA

ARTICHOKE | PUFFED CHERRY TOMATO | PESTO DRESSING | ARUGULA | WALNUT | BREAD | PARMA HAM +2

11.5

CARPACCIO

TRUFFLE MAYONNAISE | MIXED SEADS | ARUGULA | CHERRY TOMATO | PARMESAN FLAKES

11

GAMBAS SCARLATTI

THREE LARGE GAMBAS | GARLIC | GINGER AND LIME ZEST | CREAM | BREAD

13.5
SERVED WITH BREAD AND BUTTER

MAIN COURSE SALADS

THAI BEEF SALAD

BEEF STRIPS | CUCUMBER | RADISH | BELL PEPPER | RED ONION | SESAME KETJAP GINGER DRESSING

18.5

GOAT CHEESE SALAD

GOAT CHEESE AU GRATIN WITH HONEY | BALSAMICO | APPLE | BEETROOT | WALNUT | CROUTONS

17.5
SERVED WITH FRIES AND COLESLAW

BURGERS

SCARLATTI'S XL BURGER

MEDIUM BEEF BURGER | BRIOCHE BUN | BACON | CHEDDAR | LETTUCE | TOMATO | PICKLES | BBQ SAUCE

18

SCARLATTI'S VEGGIEBURGER

BEETROOT BURGER | BRIOCHE BUN | CHEDDAR | AVOCADO CREAM | TOMATO | SRIRACHA

18

MAIN COURSES

CHEESE FONDUE (FROM 2 PERS.)

BREAD | VEGETABLES

22.5 P.P.

+ TRUFFLE OR BLUE CHEESE FLAVOR +2.5 P.P.

+ CHARCUTERIE +7.5

+ NACHOS | POTATOES | (VEGETARIAN) MEAT BALLS +7.5

STEAK ATUM

LIGHTLY GRILLED TUNA STEAK | SOY | SESAME | GINGER | CORIANDER | ORANGE ZEST | HERB OIL | FRESH SALAD | FRIES

22.5

POUSSIN PIRI PIRI

GRILLED POUSSIN | PORTUGUESE PIRI PIRI | SEASONAL VEGETABLES | FRIES

19.5

DORADE

SKIN FRIED DORADE FILET | VANILLA BEURRE BLANC | TAGLIATELLE | PUFFED CHERRY TOMATO | ZUCCHINI | FENNEL

23.5

STEAK SCARLATTI

GRILLED STEAK | MOZZARELLA | PANCETTA | PUFFED GARLIC GRAVY | MIXED VEGETABLES | FRIES

23.5

TORTELLINI

PUMPKIN AND SAGE FILLING | CREAMY ROASTED BELL PEPPER SAUCE | ARUGULA | PARMESAN | MIXED SEEDS | BREAD

18

DESSERTS

PASTEL DE NATA

PORTUGUESE PUFF PASTRY WITH CUSTARD | CINNAMON ICE CREAM

8.5

IT'S ALL WINTER

SPECULAAS PANNA COTTA | STEWED PEAR COULIS | CRUMBLE

8.5

MOELLEUX AU CHOCOLAT

LAVA CAKE | CARAMEL SAUCE | SEA SALT | VANILLA ICE CREAM

9.5

TIRAMISU

ITALIAN COFFEE DESSERT

7.5