Lunch English

served with bread and butter

SOUPS

POMODORI SOUP

7

SOUP OF THE MOMENT

7

CLASSICS

FRIED EGGS

3 FRIED EGGS | WHITE OR BROWN BREAD | CHOICE FROM: HAM | CHEESE | TOMATO | BACON (+1) | ALL

9

SCARLATTI’S FRIED EGGS

3 FRIED EGGS | WHITE OR BROWN BREAD | SMOKED RIB EYE | TRUFFLE MAYONNAISE | OLD CHEESE

12

OMA BOBS’ CROQUETTES

2 CROQUETTES | WHITE OR BROWN BREAD | BEEF CROQUETTES OR VEGETABLE CROQUETTES

9.5

TOASTIE

WHITE OR BROWN BREAD | CHOICE FROM: HAM | CHEESE | TOMATO | SALAMI | ALL

6.5

CARPACCIO

BROWN BREAD | TRUFFLE MAYONNAISE | MIXED SEEDS | ARUGULA SALAD | CHERRY TOMATO | PARMESAN FLAKES

11

FISH TRIO

BROWN BREAD | SMOKED SALMON | TUNA SALAD | GAMBA CROQUETTES | HONEY MUSTARD DRESSING | FRESH GARNISH

12.5

BURGERS AND MAIN COURSES

SCARLATTI’S XL BURGER

MEDIUM BEEF BURGER | BRIOCHE BUN | BACON | CHEDDAR | LETTUCE | TOMATO | PICKLES | BBQ SAUCE | FRIES

18

SCARLATTI’S VEGGIEBURGER

BEETROOT BURGER | BRIOCHE BUN | AVOCADO CREAM | TOMATO | SRIRACHA | FRIES

18

DORADE

SKIN FRIED DORADE FILET | VANILLA BEURRE BLANC | TAGLIATELLE | PUFFED CHERRY TOMATO | ZUCCHINI | FENNEL

21.5

STEAK SCARLATTI

GRILLED STEAK | MOZZARELLA | PANCETTA | PUFFED GARLIC GRAVY | MIXED VEGETABLES | FRIES

21.5
served with bread and butter

SALADS

THAI BEEF SALAD

BEEF STRIPS | CUCUMBER | RADISH | BELL PEPPER | RED ONION | SESAME KETJAP GINGER DRESSING

18.5

GOAT CHEESE SALAD

GOAT CHEESE AU GRATIN WITH HONEY | BALSAMICO | APPLE | BEETROOT | WALNUTS | CROUTONS

17.5

SPECIALS

BURRATA

ARTICHOKE | PUFFED CHERRY TOMATO | PESTO DRESSING | ARAUGULA | WALNUT | PARMA HAM (+2 )

11.5

TORTELLINI

PUMPKIN AND SAGE FILLING | CREAMY ROASTED BELL PEPPER SAUCE | ARUGULA | PARMESAN | MIXED SEEDS | BREAD

14.5

SANDWICH THAI BEEF

BROWN BREAD | BEEF STRIPS | CUCUMBER | RADISH | BELL PEPPER | RED ONION | SESAME KETJAP GINGER DRESSING

11.5

SANDWICH SMOKED SALMON

BROWN BREAD | CILANTRO LIME MAYONNAISE | SWEET AND SOUR RADISH | FENNEL | FRESH GARNISH

12.5

NAAN BREAD PULLED CHICKEN

CHEDDAR | BBQ SAUCE | CUCUMBER | COLESLAW | RED ONION | RED CABBAGE

12.5